Sopressa with tenderloin (Sopresa co el fiłeto)
Sopressa with tenderloin is an “high class” morsel of our salami-making tradition.
The sopressa envelops the pork filet, the finest part. This gives a salami that balances the intense and delicate flavours of the pork meat. The sopressa with tenderloin, seasoned with salt and pepper, ages for at least seven months so that you can enjoy all its taste.
Tagged cured meats, products, sopressa with tenderloin
