Sopressa (Sopresa)
Casa Cason’s sopressa is a pleasure of senses.
A traditional type of salami, our sopressa is made with the finest meat cuts, which combine the right parts of lean and fat meat. Its sweet and soft taste gratifies the palate.
Brasolara (Brasołara)
The Brasolara holds yet infinite flavours.
A variety of sopressa, made according to the Venetian tradition, it holds pork loin within its core. Sopressa and Brasolara can be better enjoyed after a long ageing.
Sopressa with tenderloin (Sopresa co el fiłeto)
Sopressa with tenderloin is an “high class” morsel of our salami-making tradition.
The sopressa envelops the pork filet, the finest part. This gives a salami that balances the intense and delicate flavours of the pork meat. The sopressa with tenderloin, seasoned with salt and pepper, ages for at least seven months so that you can enjoy all its taste.
