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To guarantee the effectiveness of our work, there is nothing like putting faces to names and we are pleased to do so.
All what we create is the product of our hands, but our passion comes from our hearts.
At Casa Cason, we raise pigs of Italian breed since they have a minimum age of nine months.
We manage all their life periods with selected diets, in supervised pig barns…
Casa Cason takes part in traditional local markets and street markets to showcase its cold cuts while meeting people. Each event is a chance to make people taste a slice of congeniality when they pass by our stand.
The processing chain for Casa Cason’s products is short and completely under control. We raise pigs in our barns, taking care of them for a serene life without stress, Meat curing takes place in our new workshop while aging occurs in dedicated rooms…
