Ossocollo (Osocoło)
Ossocollo (pork neck) is another typical salami of our Venetian tradition.
It is prepared with slices of meat that is around the neck bone of the pig. This meat is opened, seasoned with salt and pepper in appropriate dose, and is then stuffed into a natural casing to age.
It has an intense, great taste and can be enjoyed in slices, as an appetiser or snack, with fresh bread and a glass of red wine.
