Sopressa (Sopresa)
Casa Cason’s sopressa is a pleasure of senses.
A traditional type of salami, our sopressa is made with the finest meat cuts, which combine the right parts of lean and fat meat. Its sweet and soft taste gratifies the palate.
Brasolara (Brasołara)
The Brasolara holds yet infinite flavours.
A variety of sopressa, made according to the Venetian tradition, it holds pork loin within its core. Sopressa and Brasolara can be better enjoyed after a long ageing.
