Casa Cason's fresh meat cuts @en

Lonza (Lonsa)

The lonza is the classic pork chop. The taste of this lean meat cut is enhanced by top quality raw material.

In order to emanate its taste and retain its properties during cooking, the meat fiber must be tender and solid against the blade.
The pigs chosen for these fresh meat cuts must have specific muscle growth properties because meat cuts as lonza immediately underline their possible limits.

At Casa Cason we know and take care of the fostering chains and we are ready for the test, the “lonza test”.

Tagged fresh meat cuts, loin, products