Cured meats

If we employ just salt and pepper as ingredients, as we indeed do, it is easy to understand that our meat must have a perfect origin in order to give taste and safety to our sausages.

At Casa Cason, we raise pigs of Italian breed since they have a minimum age of nine months.
We manage all their life periods with selected diets, in supervised pig barns because we are convinced that good products come from animals that grow and live their life in comfort and calm.