Casa Cason has, among its most characteristic products, the Culatta.
The end of the pork loin is seasoned in salt so that it loses liquids. The Culatta retains the rind on one side and is sealed to be preserved with leaf lard, as a ham.
The taste of this exquisite product is refined with a careful smoking process that enhances it and makes it unique.
The Culatta, cut in thick slices, is a perfect complement to melon in the hot periods of the year, while, thanks to its unique characteristics, it can be also fully enjoyed as a starter.